Women in the Production of Mexican Beverages Distilled from Agave with Denomination of Origin: The Case of the Raicilla in Jalisco

Abstract

This article highlights the need for gender-perspective research to better understand women’s participation in the productive activities of agave distillates in Mexico. The study aims to analyze how women access and engage in local productive practices, thereby contributing to the preservation of traditional knowledge. Focusing on raicilla, an agave distillate with denomination of origin, the research explores the intergenerational transmission of artisanal knowledge. This applied study employed a qualitative, descriptive-correlational, and non-experimental methodology, using semi-structured interviews and participant observation with female raicilla producers. One of the study’s limitations was the limited willingness of some women to participate, due to distrust, time constraints, or fear of sharing their personal stories. The article’s originality lies in its contribution to gender-focused research in rural contexts, offering insights into women’s roles in preserving local heritage. The findings show that raicilleras challenge traditional gender roles by contributing skills and knowledge to raicilla production. Their participation supports sustainability and local identity, while also facing barriers such as lack of social recognition and limited access to resources.